2 – eggs
1 homemade pretzel sliced in half
4 tablespoons sour cream
dash of taco seasoning
1/4 teaspoon spicy mustard
1/4 tablespoon melted butter
1/2 tablespoon milk
2 slices Canadian bacon
directions:
Mix sour cream, taco seasoning, mustard, butter, and milk together and set aside.
Fry eggs,
Place sliced Canadian bacon on top of sliced pretzel.
Add eggs
Top with sauce
https://www.pinterest.com/texastina1/
This is a good Eggs Benedict Substitute
Taco Empanadas
Directions:
In a bowl, mix together the flour and salt. Cut in the butter.
Add the water, and egg mix until stiff
Knead the dough on a lightly floured surface until all flour has been incorporated into the dough and the dough is smooth.
Place the dough in plastic wrap or baggie and refrigerate for at least 1 hour.
Roll the dough out on a lightly flouring surface as thin as you can get it without tearing apart .
Cut out round circles about 5 inches in diameter. I use a good size cup.
Filling:
Add all the ingredients for filling and cook until hamburger meat is brown.
Take the dough cut outs and add filling and your favorite cheese. Add a slice of Jalapeno and close it up
Coat edges of dough with cold water and press together. Bush egg on top and place on baking dish.
Bake at 375°F for 15-20 minutes.
makes 12
https://www.pinterest.com/texastina1/
Great for appetizers or main dish.
Today I will serve as main dish.
Top with sour cream. I added a small amount of taco seasoning to my sour cream.
Eggs Quesadilla
2 flour tortillas (homemade recipe)
2 scrambled eggs
sauteed Italian sausage with onion
Hash brown potatoes (homemade recipe)
Cheese – any kind will do
I like these kind of recipes. You can not go wrong. You can add whatever you want and as much as you want in it.
Take your flour tortillas and place in a heated skillet. Add grated cheese to both sides.
Add your Italian sausage mixture, make sure its warm.
Add eggs and place one tortilla on top of the other.
Top with salsa and serve
https://www.pinterest.com/texastina1/
Eggs Quesadilla
I never made before. You would normally use kosher salt for pretzels, but since I didn’t have any in the cabinet nor do I use much salt I used regular salt in this recipe and left the salt off the top of the pretzel.
This recipe made 8 pretzels. I eat 1 before I took the picture.
Combine the water, sugar and salt in a mixing bowl and add the yeast on top. Let it sit for 5 minutes you will see the mixture begin to foam. Add the flour and butter and mix well. Knead until the dough is smooth, approximately 4 to 5 minutes. Place the dough in a clean well oiled bowl and rub oil on dough. Cover with plastic wrap and sit in a warm place for one hour or until the dough has doubled in size.
Preheat the oven to 450 degrees. Lightly brush baking pan with the vegetable oil. Set aside.
Bring the 5 cups of water and the baking powder to a boil.
While the water is coming to a boil place dough on an oiled work surface and divide into 8 equal pieces. Roll each piece of dough into a 12-inch ropes. Shape anyway you like. Be creative. Place on sheet pan.
Take each pretzel and drop into the boiling water, for 30 seconds. Place them on the baking pan, coat the top of each pretzel with the egg. Bake about 12 to 14 minutes. They will be turn dark golden brown. let cool before serving.
2 cups left over Baked chicken (see recipe)
1 sauteed onions
1/2 cup chopped fresh mushrooms
1 – 8oz can Cream
4oz – milk
4 – Tablespoons Powder coconut milk
Tony Chachere’s seasoning to taste
crushed red pepper to taste
Crepes – (see recipe)
Sauté 1 onions, and mushrooms in 1 -2 tablespoons olive oil until onions just start to brown
Add chicken and the rest of the ingredients and cook until onions are soft
crushed red pepper to taste
Dumplings Ingredients:
2 – Cups flour
2 – Tablespoon Baking Powder
1 – Tablespoon salt
1/8 – Teaspoon Garlic
1/8 – Teaspoon white Pepper
1/2 – Teaspoon Chicken Bullion
1/4 – Teaspoon Paprika
1/4 – Teaspoon Dill Weed
1/4 – Cup Shorting
1 – Cup Milk
Chicken Ingredients:
9 – Cups of Water
1 – Medium Whole Chicken
5 – Bay Leaves
1 – Large Carrot
3 – Medium Onions
1 – Tablespoon Chicken Bouillon
1/2 – Teaspoon Garlic
1/2 – Teaspoon white Pepper
1 – Teaspoon Paprika
1/2 – Teaspoon Dill Weed
1/2 Cup Milk
1 – Tablespoon Flour
Directions:
Cook chicken, on medium heat, in water with bay leaves.
When chicken is done pull off bones and put back into the water.
Add carrots, and onions cook until carrots and onions are soft.
Add all spices and bring to a boil.
Drop dumplings in. Cook for 10 minutes and turn over or stir.
When the inside of the dumplings are the consistency of a biscuit whisk milk and flour together and add to the pan. Let cook another for 5 minutes and serve.
Wheat toast
Add 2 roasted garlic cloves
Top with 3 thin slices of cheese
Pinch of Thyme
Pinch of Rosemary
Toast until golden brown.
Serve with soups and salads
Whole Wheat Bread
Butter
Garlic Powder
Dried Marjoram
Dried Thyme
This is what I had in the cabinet so this is what I used.
Take whole wheat bread and spread butter, sprinkle garlic powder, sprinkle dried marjoram, and dried thyme on both sides.
Put in toaster and toast until brown. Slice or crumble.
Take you Kitchen Aid with the pasta attachment with the smooth rollers. Put it on the number 1 setting for thickness. flatten the tortilla ball and run it through the rollers. Fold the tortilla in half put setting on 5 and run through again. Fol the tortilla in half, put setting on 1 and run through one more time. (You can choose your preferred thinness.)
TexasT 