Wasabi Burgers
1lb hamburger
2 slices whole wheat bread or crackers
2 eggs
1/2 cup chopped onion
2 tablespoon wasabi
Sauce
1 tablespoons wasabi
2 tablespoon sour cream
A dash of mustard
Mix hamburger, whole wheat bread or crackers, eggs, onions, and wasabi in mixing bowl. Make patties and cook to desired temperature.
For the sauce:
add wasabi , sour cream, and mustard.
Build your burger with your favorite toppings.
add wasabi sauce.
Wasabi Burgers
I would normally use Worcestershire Sauce to cook my burgers, but I didn’t have any. So I made my own sauce. This is what I had in the cabinet tonight.
1/4 – Cup Soy Sauce
1 – Tablespoon White Vinegar
1/2 – Tablespoon your favorite Mustard
1/2 – Teaspoon Curry Powder
1 – Teaspoon Garlic Powder
1 – Teaspoon Sugar
1/4 – Teaspoon White Pepper
1/8 – Teaspoon Cinnamon ( May sound weird but it works)
1 – Pound Ground Hamburger
1/2 – Pound of Italian Sausage
2 – Eggs
1 – Slice of Wheat Toast
1/2 cup – Panko Seasoned bread crumbs add more if needed
1/2 – Teaspoon White Pepper
1 – Tablespoon Chili Powder
1/2 – Tablespoon Onion Powder
1/2 – Teaspoon Garlic Powder
If you like onions you will also need 1 – Large onion and 1 – Tablespoon of Olive Oil.
Directions:
Whisk together all ingredients for Sauce set aside.
Mix all ingredients for burgers, make into hamburger patties.If sausage in in a casing take it out.
Put onions with olive oil in skillet and saute for about 2 minutes. Add a tablespoon of sauce and continue cooking for about 3 minutes. Make sure you stir while cooking.
Add meat patties. Cook until skillet is real hot.
Add sauce to burgers to keep from getting dry. Turn over cook and add more sauce. Cook until desired temperature.
Put hamburger buns in toaster. Put roasted garlic on one side and cheese you prefer on the other and brown
Add toppings
enjoy.
Dumplings Ingredients:
2 – Cups flour
2 – Tablespoon Baking Powder
1 – Tablespoon salt
1/8 – Teaspoon Garlic
1/8 – Teaspoon white Pepper
1/2 – Teaspoon Chicken Bullion
1/4 – Teaspoon Paprika
1/4 – Teaspoon Dill Weed
1/4 – Cup Shorting
1 – Cup Milk
Chicken Ingredients:
9 – Cups of Water
1 – Medium Whole Chicken
5 – Bay Leaves
1 – Large Carrot
3 – Medium Onions
1 – Tablespoon Chicken Bouillon
1/2 – Teaspoon Garlic
1/2 – Teaspoon white Pepper
1 – Teaspoon Paprika
1/2 – Teaspoon Dill Weed
1/2 Cup Milk
1 – Tablespoon Flour
Directions:
Cook chicken, on medium heat, in water with bay leaves.
When chicken is done pull off bones and put back into the water.
Add carrots, and onions cook until carrots and onions are soft.
Add all spices and bring to a boil.
Drop dumplings in. Cook for 10 minutes and turn over or stir.
When the inside of the dumplings are the consistency of a biscuit whisk milk and flour together and add to the pan. Let cook another for 5 minutes and serve.
I had some leftover chicken so this is what I came up with. It’s quick and easy.
Ingredients:
Flour Tortillas
Butter
2 – Tablespoons Pizza Sauce
Handful of Cheese – whatever kind you like
1 – Cooked Chicken Breast. I had some leftover chicken.
2 – Tablespoons Roasted Garlic, Tomato, Onion
Jalapeno Pepper to taste
You can use whatever pizza topping you like best.
Butter each side of the tortillas.
Place tortillas in skillet. Cook for 30 seconds and flip over.
Top with cheese, and pizza sauce.
Add chicken and roasted garlic mixture.
Add more cheese and Jalapenos.
Place the other tortilla on top
Cook on both sides until tortillas have browned and cheese it melted.
I almost forgot the jalapenos so I placed them on top.
One of my favorites
TexasT 