I used left over roasted garlic mashed potatoes
For this recipe I used
4 cups roasted garlic mashed potatoes (See Recipe)
8 oz cream
8 oz milk – low fat
1 teaspoon dill weed
1/3 cup Velveeta cheese
Add a little Tabasco and you got soup
Add potatoes, dill weed, milk and cream heat until mixture is creamy.
Add Cheese.
Heat until cheese is melted.
serve with croutons and a dash of Tabasco.
Dumplings Ingredients:
2 – Cups flour
2 – Tablespoon Baking Powder
1 – Tablespoon salt
1/8 – Teaspoon Garlic
1/8 – Teaspoon white Pepper
1/2 – Teaspoon Chicken Bullion
1/4 – Teaspoon Paprika
1/4 – Teaspoon Dill Weed
1/4 – Cup Shorting
1 – Cup Milk
Chicken Ingredients:
9 – Cups of Water
1 – Medium Whole Chicken
5 – Bay Leaves
1 – Large Carrot
3 – Medium Onions
1 – Tablespoon Chicken Bouillon
1/2 – Teaspoon Garlic
1/2 – Teaspoon white Pepper
1 – Teaspoon Paprika
1/2 – Teaspoon Dill Weed
1/2 Cup Milk
1 – Tablespoon Flour
Directions:
Cook chicken, on medium heat, in water with bay leaves.
When chicken is done pull off bones and put back into the water.
Add carrots, and onions cook until carrots and onions are soft.
Add all spices and bring to a boil.
Drop dumplings in. Cook for 10 minutes and turn over or stir.
When the inside of the dumplings are the consistency of a biscuit whisk milk and flour together and add to the pan. Let cook another for 5 minutes and serve.
9 – Cups of water
1 – Whole Chicken
3 – Medium Onions sliced
4 – Medium Tomatoes chopped
2 – Medium Carrots minced
1 – Bottle of 2 3/4 Oz Green Olives with pimentos and juice sliced
1/2 – Tablespoon Paprika
3 – Roasted Garlic Bulbs
1 – Tablespoons Garlic Powder
2 – Tablespoons Cumin
1 – Tablespoon Chicken Bullion
1 – Tablespoon Chilli Powder
1/2 – Tablespoon White Pepper
1. Put whole chicken in 9 cups of water and cook until chicken is done.
2. Pull Chicken off bones and put back in the same water it was cooked in.
3. Add cut up tomatoes, onions, olives with juice, roasted garlic and carrots. Cook until tomatoes soft and the onions translucent.
4. Add seasoning. Cook on medium heat for 20 minutes. Set aside for 10 minutes and serve.
Serve with homemade wheat tortillas.
1 whole Chicken
9 cups of water
5 bay Leaves
1 Large Onion sliced
2 Good Size Carrots diced bite size
2 Medium Tomatoes
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried Rosemary
1/4 teaspoon dried Thyme
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 Tablespoon chicken bouillon
1 teaspoon white pepper
2 Cups of Crushed Tortilla Chips
8 0z Cream
serve with graded cheese to top of choice
Cook Chicken and bay leaves in water. When chicken is cooked through take chicken off bone and take out bay leaves.
Add next 3 Ingredients cook for 15 minutes (carrot, onions, tomatoes)
add all spices and cook for another 20 minutes on medium.
Add chips, cream and cook another 5 minutes. Top with graded cheese and serve.
TexasT 